Directions:
- Boil potatoes with salt until firm but not overcooked (I leave the skins on mine, that's up to individual preference.
- Drain potatoes making sure to reserve the potato broth/water for sauce. Place drained potatoes into 10x13 baking dish (spray dish with pan release if desired).
- To make sauce: melt butter in pan over low heat.
- Add flour and mix well.
- Add broth and milk slowly, continuing to stir as it heats.
- Add cheese, continue to mix until all cheese is melted.
- Pour cheese sauce over cooked potatoes. If you like your potatoes cheesy you can double to sauce recipe.
- Bake at 350 degrees for approximately 30 minutes.
- Can also be made in a crockpot, on low for about 4 hours before you are ready to use them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.49 Kcal (1283 kJ) | ||
| Calories from fat | 156.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 15% | |
| Sodium | 668.97mg | 28% | |
| Potassium | 465.12mg | 10% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 294.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 138.23 Kcal (579 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 27% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 15% | |
| Sodium | 301.72mg | 28% | |
| Potassium | 209.78mg | 10% | |
| Total Carbs | 12.2g | 9% | |
| Sugars | 3.07g | 27% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 4.99g | 22% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 132.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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