Fattoosh Mixed Herb and Toasted Pita Salad Recipe

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Fattoosh Mixed Herb and Toasted Pita Salad
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place pitas in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted; break into bite-size pieces. Combine pita, sumac, and oil, tossing well to coat. Add lettuce and remaining ingredients; toss well.
  3. Note: Ground sumac is available at Middle Eastern markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.69 Kcal (803 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 7%
Sodium 489.3mg 20%
Potassium 883.95mg 19%
Total Carbs 30.58g 10%
Sugars 6.04g 24%
Dietary Fiber 7.96g 32%
Protein 5.99g 12%
Vitamin C 59.3mg 99%
Vitamin A 1.5mg 49%
Iron 180.8mg 1005%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 53.41 Kcal (224 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 7%
Sodium 136.34mg 20%
Potassium 246.31mg 19%
Total Carbs 8.52g 10%
Sugars 1.68g 24%
Dietary Fiber 2.22g 32%
Protein 1.67g 12%
Vitamin C 16.5mg 99%
Vitamin A 0.4mg 49%
Iron 50.4mg 1005%
Calcium 48.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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