Directions:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Place pitas on a baking sheet. Spread with refried beans; top with beef, salsa and cheese.
- Broil 4 in. from the heat for 3-5 minutes or until cheese is melted. Top with sour cream and onions. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.35 Kcal (1199 kJ) | ||
| Calories from fat | 56.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 12% | |
| Sodium | 740.13mg | 31% | |
| Potassium | 281.94mg | 6% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.67 Kcal (643 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 10% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 12% | |
| Sodium | 397.19mg | 31% | |
| Potassium | 151.31mg | 6% | |
| Total Carbs | 21.4g | 13% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 10.11g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 16% | |
| Calcium | 109.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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