Pita Pizza Recipe

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Pita Pizza
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Ingredients:

Directions:

  1. Put the pita in a large skillet and cover it with the tomato sauce. Move the pitas ocassionally to prevent them from sticking or burning.
  2. Layer with slices of salami. Sprinkle on the grated cheese. Heat gently until the cheese is melted and you have a fresh made pita pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.59 Kcal (961 kJ)
Calories from fat 86.81 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 30.68mg 10%
Sodium 890.77mg 37%
Potassium 201.14mg 4%
Total Carbs 24.37g 8%
Sugars 3.42g 14%
Dietary Fiber 1.19g 5%
Protein 10.42g 21%
Vitamin C 2.1mg 3%
Iron 1.7mg 9%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 252.09 Kcal (1055 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 15%
Cholesterol 33.68mg 10%
Sodium 978.06mg 37%
Potassium 220.86mg 4%
Total Carbs 26.76g 8%
Sugars 3.76g 14%
Dietary Fiber 1.31g 5%
Protein 11.44g 21%
Vitamin C 2.3mg 3%
Iron 1.8mg 9%
Calcium 166.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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