Christmas Morning Eggs Recipe

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Christmas Morning Eggs
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Ingredients:

Directions:

  1. Remove crusts from bread and cut into cubes.
  2. Spread in 9x13 pan which is buttered.
  3. Beat eggs and milk together;pour over bread.
  4. Sprinkle with salt and pepper and cheese.
  5. Cover.
  6. Refrigerate overnight.
  7. Sprinkle with bacon and bake 350 for 1 hour.
  8. Serve immedialtely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.66 Kcal (2791 kJ)
Calories from fat 391.57 Kcal
% Daily Value*
Total Fat 43.51g 67%
Cholesterol 281.21mg 94%
Sodium 1573.12mg 66%
Potassium 628.64mg 13%
Total Carbs 20.59g 7%
Sugars 8.09g 32%
Dietary Fiber 2.52g 10%
Protein 45.92g 92%
Iron 3.4mg 19%
Calcium 781.1mg 78%
Amount Per 100 g
Calories 216.54 Kcal (907 kJ)
Calories from fat 127.18 Kcal
% Daily Value*
Total Fat 14.13g 67%
Cholesterol 91.34mg 94%
Sodium 510.96mg 66%
Potassium 204.19mg 13%
Total Carbs 6.69g 7%
Sugars 2.63g 32%
Dietary Fiber 0.82g 10%
Protein 14.92g 92%
Iron 1.1mg 19%
Calcium 253.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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