 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
This is a fun lunch that is quick to prepare. You can improve and add your favorite toppings. I found this in The Trailside Cookbook. I really enjoyed this recipe it quick and easy. When I made this pizzas I cut my pitas in half all the way thorough. Ingredients:
2 pita breads |
1/2 cup tomato sauce (125 ml) |
2 ounces thinly sliced salami (60 g) |
1/2 cup grated cheddar cheese (125 ml) |
Directions:
1. Put the pita in a large skillet and cover it with the tomato sauce. Move the pitas ocassionally to prevent them from sticking or burning.
2. Layer with slices of salami. Sprinkle on the grated cheese. Heat gently until the cheese is melted and you have a fresh made pita pizza.
|
|