Paprika Pita Chips Recipe

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Paprika Pita Chips
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Ingredients:

Directions:

  1. In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.07 Kcal (674 kJ)
Calories from fat 84.56 Kcal
% Daily Value*
Total Fat 9.4g 14%
Sodium 257.76mg 11%
Potassium 38.21mg 1%
Total Carbs 16.85g 6%
Sugars 0.31g 1%
Dietary Fiber 0.63g 3%
Protein 2.71g 5%
Iron 0.9mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 408.5 Kcal (1710 kJ)
Calories from fat 214.47 Kcal
% Daily Value*
Total Fat 23.83g 14%
Sodium 653.73mg 11%
Potassium 96.9mg 1%
Total Carbs 42.74g 6%
Sugars 0.79g 1%
Dietary Fiber 1.61g 3%
Protein 6.88g 5%
Iron 2.3mg 5%
Calcium 66.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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