Chocolate Pistachio Bread Recipe

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Chocolate Pistachio Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease bottom and sides of a 9x5x3 loaf pan with shortening.
  3. Mix sugar, butter, milk and egg in a large bowl until well blended.
  4. Stir in remaining ingredients, except decorating sugar.
  5. Pour batter into loaf pan.
  6. Sprinkle with decorating sugar, if desired.
  7. Bake 50 to 55 minutes or until toothpick inserted in center of loaf comes out clean.
  8. Cool 10 minutes in pan.
  9. Loosen sides of loaf from pan and remove loaf to a wire rack to cool.
  10. Cool 2 hours before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.48 Kcal (1225 kJ)
Calories from fat 145.57 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 34.28mg 11%
Sodium 62.42mg 3%
Potassium 237.31mg 5%
Total Carbs 32.82g 11%
Sugars 13.38g 54%
Dietary Fiber 4.48g 18%
Protein 5.59g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 373.37 Kcal (1563 kJ)
Calories from fat 185.82 Kcal
% Daily Value*
Total Fat 20.65g 25%
Cholesterol 43.76mg 11%
Sodium 79.69mg 3%
Potassium 302.94mg 5%
Total Carbs 41.9g 11%
Sugars 17.08g 54%
Dietary Fiber 5.72g 18%
Protein 7.14g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 9%
Calcium 92.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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