Golden Chocolate Cake Recipe

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Golden Chocolate Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool in pan 15 minutes before removing to a wire rack to cool completely. Chill before slicing. Dust with confectioners' sugar if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.89 Kcal (2047 kJ)
Calories from fat 287.14 Kcal
% Daily Value*
Total Fat 31.9g 49%
Cholesterol 56.23mg 19%
Sodium 324.87mg 14%
Potassium 171.93mg 4%
Total Carbs 48.32g 16%
Sugars 6.14g 25%
Dietary Fiber 2.76g 11%
Protein 6.64g 13%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 428.19 Kcal (1793 kJ)
Calories from fat 251.49 Kcal
% Daily Value*
Total Fat 27.94g 49%
Cholesterol 49.25mg 19%
Sodium 284.53mg 14%
Potassium 150.58mg 4%
Total Carbs 42.32g 16%
Sugars 5.38g 25%
Dietary Fiber 2.42g 11%
Protein 5.82g 13%
Vitamin C 0.2mg 0%
Iron 1.5mg 9%
Calcium 89.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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