Hungarian Beigli Recipe

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Hungarian Beigli
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Ingredients
15
Count
Nutrition
2233
Calories
Total time
65
Minutes
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Ingredients:

  • for the dough
  • 5 tbsp white sugar
  • 1 (8 oz) container sour cream
  • 1 (.25 oz) package active dry yeast
  • for the filling
  • 1 cup whole milk
  • 2 1/2 cups finely chopped walnuts
  • 1 egg
  • 1 tbsp water

Directions:

  1. Combine the 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a food processor fitted with the dough blade and process well. Add the flour and yeast and process until the dough comes together. If the dough feels too wet, add a little more flour; if it's too dry, add milk a tablespoon at a time. The dough should be moist and easy to work with.
  2. Shape the dough into a ball, cover with a damp towel, and set aside. To make the filling, heat the milk and 1 cup sugar in a saucepan until the sugar dissolves and the mixture has a syrupy consistency. Add the chopped walnuts and stir to combine. Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool.
  3. Divide the dough into three pieces. Roll one piece of dough out on a lightly floured surface to form a long rectangle about a 1/4-inch thick; keep the remaining dough covered. Spread 1/3 of the walnut filling on the dough, leaving about an inch of dough at each edge. Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling.
  4. Beat the egg with the tablespoon of water to make an egg wash. Brush the loaves with egg wash and let rest for 1 hour in a warm place. After the dough has risen, brush it again with egg wash and put the baking tray in the refrigerator for 30 minutes (this will give the dough a shiny finish).
  5. Preheat an oven to 375 degrees F (190 degrees C).
  6. Bake the loaves until they're a deep golden brown, about 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2233.14 Kcal (9350 kJ)
Calories from fat 1183.62 Kcal
% Daily Value*
Total Fat 131.51g 202%
Cholesterol 385.86mg 129%
Sodium 2130.25mg 89%
Potassium 1323.58mg 28%
Total Carbs 224.62g 75%
Sugars 79.71g 319%
Dietary Fiber 14.99g 60%
Protein 55.14g 110%
Vitamin C 13.5mg 23%
Vitamin A 0.8mg 25%
Iron 13.6mg 76%
Calcium 817.2mg 82%
Amount Per 100 g
Calories 364.22 Kcal (1525 kJ)
Calories from fat 193.04 Kcal
% Daily Value*
Total Fat 21.45g 202%
Cholesterol 62.93mg 129%
Sodium 347.44mg 89%
Potassium 215.87mg 28%
Total Carbs 36.63g 75%
Sugars 13g 319%
Dietary Fiber 2.45g 60%
Protein 8.99g 110%
Vitamin C 2.2mg 23%
Vitamin A 0.1mg 25%
Iron 2.2mg 76%
Calcium 133.3mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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