Directions:
- Blend all pesto ingredients in food processor or blender except oil. Once ingredients are chopped together, drizzle in olive oil until blended.
- Mix shrimp, orzo, feta, and tomato together in large bowl.
- Toss with pesto. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.44 Kcal (3720 kJ) | ||
| Calories from fat | 567.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.08g | 97% | |
|---|---|---|---|
| Cholesterol | 192.86mg | 64% | |
| Sodium | 1044.82mg | 44% | |
| Potassium | 958.41mg | 20% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 3mg | 99% | |
| Iron | 357.1mg | 1984% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 212.94 Kcal (892 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 97% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 64% | |
| Sodium | 250.42mg | 44% | |
| Potassium | 229.71mg | 20% | |
| Total Carbs | 9.68g | 13% | |
| Sugars | 1.77g | 30% | |
| Dietary Fiber | 2.22g | 37% | |
| Protein | 8.92g | 74% | |
| Vitamin C | 7.5mg | 52% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 85.6mg | 1984% | |
| Calcium | 102.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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