Pesto Caesar Salad Recipe

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Pesto Caesar Salad
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place bread in a large bowl; drizzle with oil. Toss to coat. Arrange bread in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 10 minutes or until golden, turning once.
  3. Grate 2 tablespoons cheese; shave remaining cheese to equal about 6 tablespoons. Set shaved cheese aside.
  4. Combine grated cheese, mayonnaise, and next 8 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Combine croutons and lettuce in a large bowl. Drizzle mayonnaise mixture over lettuce mixture; toss to coat.
  5. Place 1 1/3 cups salad on each of 6 plates; top each serving with 1 tablespoon shaved cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.96 Kcal (540 kJ)
Calories from fat 85.53 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 7.54mg 3%
Sodium 399.59mg 17%
Potassium 25.8mg 1%
Total Carbs 8.54g 3%
Sugars 0.33g 1%
Dietary Fiber 0.69g 3%
Protein 2.69g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 15mg 83%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 260.31 Kcal (1090 kJ)
Calories from fat 172.64 Kcal
% Daily Value*
Total Fat 19.18g 15%
Cholesterol 15.21mg 3%
Sodium 806.59mg 17%
Potassium 52.07mg 1%
Total Carbs 17.24g 3%
Sugars 0.67g 1%
Dietary Fiber 1.39g 3%
Protein 5.43g 5%
Vitamin C 2.2mg 2%
Vitamin A 0.4mg 7%
Iron 30.3mg 83%
Calcium 87.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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