Pistachio Freezer Pies Recipe

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Pistachio Freezer Pies
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Ingredients:

Directions:

  1. Pour milk into small deep mixing bowl.
  2. Add royal instant pistachio pudding and mix on low speed of electric mixer for 2 minutes.
  3. Chill until partially set, about 5 minutes.
  4. Fold in prepared whipped topping.
  5. Spread 1 Tbls.
  6. Pudding mixture on each of 24 chocolate wafer cookies.
  7. Top with remaining cookies and wrap pies individually in pastic wrap.
  8. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.45 Kcal (245 kJ)
Calories from fat 15.6 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 0.5mg 0%
Sodium 107.49mg 4%
Potassium 45.11mg 1%
Total Carbs 10.35g 3%
Sugars 5.1g 20%
Dietary Fiber 0.36g 1%
Protein 1.22g 2%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 225.3 Kcal (943 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 3%
Cholesterol 1.91mg 0%
Sodium 414.35mg 4%
Potassium 173.88mg 1%
Total Carbs 39.9g 3%
Sugars 19.65g 20%
Dietary Fiber 1.39g 1%
Protein 4.71g 2%
Iron 1.9mg 3%
Calcium 78.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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