Oreo Salad Recipe

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Oreo Salad
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Ingredients:

  • 1/2 gallon vanilla ice cream
  • 1/2 cup butter
  • 1 cup milk
  • 1 package oreo cookies
  • 1 (8 oz) container cool whip

Directions:

  1. Crush 2 rows of oreos.
  2. Press in 9x13 pan and pour melted stick of butter over crumbs.
  3. Freeze until hardened.
  4. Mix milk and pudding, then add softened ice cream.
  5. Mix well.
  6. Pour over crust.
  7. Freeze.
  8. Spread with cool whip and sprinkle with remaining crumbled oreos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.74 Kcal (1577 kJ)
Calories from fat 206.93 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 83.51mg 28%
Sodium 143.86mg 6%
Potassium 300.22mg 6%
Total Carbs 37.81g 13%
Sugars 31.83g 127%
Dietary Fiber 1.42g 6%
Protein 6.41g 13%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 230.39 Kcal (965 kJ)
Calories from fat 126.55 Kcal
% Daily Value*
Total Fat 14.06g 35%
Cholesterol 51.07mg 28%
Sodium 87.97mg 6%
Potassium 183.59mg 6%
Total Carbs 23.12g 13%
Sugars 19.47g 127%
Dietary Fiber 0.87g 6%
Protein 3.92g 13%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 121.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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