Directions:
- Make dough into a 10X10 square.
- Cut in half. Place on half in the sandwich maker.
- Place 2 Tbsp filling mixture in each triangle pocket.
- Sprinkle with cinnamon if desired.
- Place other half of pie crust on top.
- Lower lid, shut firmly and bake for 5-7 minutes.
- You can drizzle with icing or sprinkle with powdered sugar.
- Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.83 Kcal (2457 kJ) | ||
| Calories from fat | 323.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 55% | |
|---|---|---|---|
| Sodium | 595.9mg | 25% | |
| Potassium | 131.17mg | 3% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.81 Kcal (1573 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 55% | |
|---|---|---|---|
| Sodium | 381.62mg | 25% | |
| Potassium | 84mg | 3% | |
| Total Carbs | 38.59g | 20% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 2.24g | 14% | |
| Protein | 4.48g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 19% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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