No-Bake Cookies' N Cream Cake Recipe

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No-Bake Cookies' N Cream Cake
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  1. Stir cocoa powder, coffee powder and vanilla into 1/4 cup water until coffee powder is dissolved.
  2. Whisk milk into pudding mixes until smooth.
  3. Fold in 12 ounce whipping topping.
  4. Arrange 13 cookies in bottom of 8 springform pan, breaking to fill as necessary.
  5. Brush with 1/3 of espresso mixture.
  6. Spread with half of pudding.
  7. Repeat with 13 cookies, 1/3 of espresso mixture and the remaining pudding.
  8. Top with remaining cookies; brush with remaining espresso mixture.
  9. Cover with plastic wrap; refrigerate at least 4 hours or overnight.
  10. Remove side from pan.
  11. Spread top and side of cake with remaining whipped topping.
  12. Garnish with chocolate shavings, cocoa powder and strawberries, if desired.
  13. Ready to serve in 30 minutes + overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.18 Kcal (725 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 1.86mg 1%
Sodium 629.86mg 26%
Potassium 175.23mg 4%
Total Carbs 30.82g 10%
Sugars 11.14g 45%
Dietary Fiber 0.94g 4%
Protein 3.94g 8%
Iron 1.1mg 6%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 163.67 Kcal (685 kJ)
Calories from fat 31.04 Kcal
% Daily Value*
Total Fat 3.45g 6%
Cholesterol 1.76mg 1%
Sodium 595.28mg 26%
Potassium 165.61mg 4%
Total Carbs 29.12g 10%
Sugars 10.53g 45%
Dietary Fiber 0.89g 4%
Protein 3.72g 8%
Iron 1mg 6%
Calcium 86.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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