Pistachio Dessert Recipe

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Pistachio Dessert
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Ingredients:

  • 1 (18 oz) bag oreo cookies
  • 1/2 cup butter
  • 2 (3 1/2 oz) packages pistachio pudding mix
  • 3 cups milk
  • 16 oz cool whip

Directions:

  1. Crush the bag of oreo's in a food processor or blender.
  2. Blend the crumbs w/ butter (melted).
  3. Reserve 1/4 cup for topping.
  4. Press in the bottom of a 9x13 cake pan.
  5. Beat the pistachio puddings w/ the 3 cups of milk.
  6. Fold into 3/4 of the CoolWhip.
  7. Top w/remaining CoolWhip.
  8. Sprinkle some reserved cookie crumbs on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.67 Kcal (1242 kJ)
Calories from fat 203.99 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 76.75mg 26%
Sodium 205.53mg 9%
Potassium 134.49mg 3%
Total Carbs 23.14g 8%
Sugars 15g 60%
Dietary Fiber 0.24g 1%
Protein 3.87g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 256.65 Kcal (1075 kJ)
Calories from fat 176.47 Kcal
% Daily Value*
Total Fat 19.61g 35%
Cholesterol 66.39mg 26%
Sodium 177.8mg 9%
Potassium 116.34mg 3%
Total Carbs 20.02g 8%
Sugars 12.98g 60%
Dietary Fiber 0.2g 1%
Protein 3.35g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 97mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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