Directions:
- Coarsely chop 10 cookies; set aside.
- Finely crush 26 cookies.
- Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
- Chill while preparing filling.
- In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
- Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
- Spoon into prepared crust; chill 4 hours or until firm.
- To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2846.01 Kcal (11916 kJ) | ||
| Calories from fat | 968.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.59g | 166% | |
|---|---|---|---|
| Cholesterol | 444.51mg | 148% | |
| Sodium | 2606.56mg | 109% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 448.92g | 150% | |
| Sugars | 263.72g | 1055% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 36.05g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 20.5mg | 114% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 1812.65 Kcal (7589 kJ) | ||
| Calories from fat | 616.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.53g | 166% | |
|---|---|---|---|
| Cholesterol | 283.11mg | 148% | |
| Sodium | 1660.14mg | 109% | |
| Potassium | 36.98mg | 1% | |
| Total Carbs | 285.92g | 150% | |
| Sugars | 167.97g | 1055% | |
| Dietary Fiber | 4.35g | 27% | |
| Protein | 22.96g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.1mg | 114% | |
| Calcium | 117.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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