Delicious Oreo Refrigerator Cake (No-Bake) Recipe

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Delicious Oreo Refrigerator Cake (No-Bake)
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  1. Crush Oreo cookies; set 1/4 cup aside for topping.
  2. Mix the remaining crushed cookies with the melted butter.
  3. Press into the bottom of a greased 13 x 9-in baking pan.
  4. In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
  5. Fold in half of the Cool Whip topping.
  6. Spread over cookie crumb layer.
  7. Refrigerate 1/2 hour.
  8. In the meantime, combine milk with instant pudding mix; beat well, until smooth.
  9. Pour over chilled mixture in the pan.
  10. Refrigerate for 1 hour.
  11. Spread remainder of Cool Whip topping on top of pudding layer.
  12. Sprinkle with remaining reserved cookie crumbs.
  13. Store cake in the refrigerator, covered tightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.59 Kcal (1765 kJ)
Calories from fat 217.09 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 75.45mg 25%
Sodium 168.27mg 7%
Potassium 95.34mg 2%
Total Carbs 50.25g 17%
Sugars 38.58g 154%
Dietary Fiber 0.38g 2%
Protein 3.86g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 80mg 8%
Amount Per 100 g
Calories 376.42 Kcal (1576 kJ)
Calories from fat 193.83 Kcal
% Daily Value*
Total Fat 21.54g 37%
Cholesterol 67.37mg 25%
Sodium 150.24mg 7%
Potassium 85.12mg 2%
Total Carbs 44.87g 17%
Sugars 34.45g 154%
Dietary Fiber 0.34g 2%
Protein 3.45g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 71.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free

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