Pistachio Crisps Recipe

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Pistachio Crisps
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Ingredients
6
Count
Nutrition
506
Calories
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Ingredients:

  • 1/2 cup sifted confectioners' sugar
  • 1/8 tsp salt
  • 1 1/2 cups sifted all-purpose flour

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
  3. On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
  4. Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.72 Kcal (2117 kJ)
Calories from fat 441.86 Kcal
% Daily Value*
Total Fat 49.1g 76%
Cholesterol 81.34mg 27%
Sodium 55.08mg 2%
Potassium 431.41mg 9%
Total Carbs 11.66g 4%
Sugars 3.46g 14%
Dietary Fiber 4.1g 16%
Protein 8.58g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 629.29 Kcal (2635 kJ)
Calories from fat 549.82 Kcal
% Daily Value*
Total Fat 61.09g 76%
Cholesterol 101.22mg 27%
Sodium 68.54mg 2%
Potassium 536.83mg 9%
Total Carbs 14.51g 4%
Sugars 4.31g 14%
Dietary Fiber 5.1g 16%
Protein 10.67g 17%
Vitamin C 3.1mg 4%
Vitamin A 0.5mg 13%
Iron 2mg 9%
Calcium 65.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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