Directions:
- Mix in bowl the cake mix, eggs, club soda, 1 box of the pudding, oil, and
- 1/2 cup of the nuts.
- Mix well and bake in a greased and floured bundt* or tube cake pan for 45 minutes at 325 degrees F.
- Cake is done when a long toothpick comes out clean.
- Cool in pan on a rack for 10 minutes.
- Completely cool on rack.
- When cool, place cake on serving plate and completely cover with the below icing.
- Keep cake in the refrigerator.
- ***************************
- Icing:
- Mix 1-1/2 cups milk, with instant whipped topping, and 1 box instant
- Pistachio pudding.
- Mix on low to combine and then on high for 4 minutes.
- Fold in nuts and spread on cooled cake.
- For a lightly greased 9 x 13 pan, bake for 30-40 minutes.
- Cool in pan and then ice.
- * 1 cup walnuts, pecans or shelled pistachios, chopped and lightly toasted
- May be substituted for the pistachios in the shells
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.14 Kcal (2349 kJ) | ||
| Calories from fat | 284.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 23% | |
| Sodium | 374.69mg | 16% | |
| Potassium | 583.31mg | 12% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 296.81 Kcal (1243 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 49% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 23% | |
| Sodium | 198.19mg | 16% | |
| Potassium | 308.54mg | 12% | |
| Total Carbs | 31.4g | 20% | |
| Sugars | 3.37g | 26% | |
| Dietary Fiber | 2.67g | 20% | |
| Protein | 7.99g | 30% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 98.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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