Ginger Biscotti with Pistachios Recipe

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Ginger Biscotti with Pistachios
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Ingredients
11
Count
Nutrition
129
Calories
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Ingredients:

Directions:

  1. Grease and flour one large baking sheet.
  2. Finely grind the almonds with the flour, ginger and baking powder in a food processor.
  3. Beat the butter, brown sugar and white sugar until light and well blended. Add the grated orange peel, egg and vanilla and beat well. Mix in the dry ingredients and beat until just blended. Stir in the pistachios.
  4. Divide the dough in half. Using floured hands, roll each half on a lightly floured surface into a 1/2 inch log. Arrange logs on the prepared baking sheet, spacing 4 inches apart. Cover with plastic wrap and refrigerate for about 1 hour.
  5. Preheat oven to 350 degrees F (175 degrees C). Brush dough logs with beaten egg and sprinkle with 2 teaspoons white sugar. Bake logs until deep golden brown and firm to the touch, about 30 minutes. Let logs cool for 10 minutes.
  6. Reduce oven temperature to 300 degrees F (150 degrees C).
  7. Using a serrated knife cut logs crosswise into 1/2 inch thick slices. Arrange sliced cut side down on baking sheet. Bake at 300 degrees F (150 degrees C) until deep golden on top, about 12 minutes. Turn biscotti over and bake other side until deep golden, about 12 minutes. Transfer biscotti to a rack and cool completely. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.98 Kcal (540 kJ)
Calories from fat 69.82 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 18.1mg 6%
Sodium 4.99mg 0%
Potassium 74.88mg 2%
Total Carbs 13.86g 5%
Sugars 7.56g 30%
Dietary Fiber 0.67g 3%
Protein 1.79g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 473.11 Kcal (1981 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 12%
Cholesterol 66.41mg 6%
Sodium 18.31mg 0%
Potassium 274.66mg 2%
Total Carbs 50.84g 5%
Sugars 27.74g 30%
Dietary Fiber 2.47g 3%
Protein 6.56g 4%
Vitamin C 2.2mg 1%
Vitamin A 0.2mg 2%
Iron 2.7mg 4%
Calcium 86.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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