Piquant Frittata Recipe

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Piquant Frittata
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Heat 2 T. of the oil in an ovenproof skillet over medium heat; add the red onion, green pepper and celery. Cook, stirring occasionally, until softened, about 3 minutes. Stir in the garlic; cook until softened, about 1 minute. Stir in spinach; cook until wilted, about 1 minute. Meanwhile, combine the beans, remaining 1 T. of the oil and parsley in a food processor; pulse until coarsely chopped. Set aside.
  2. Whisk together the eggs, milk, salt and pepper to taste in a large bowl until foamy. Fold in the sausage and the bean mixture. Pour into the hot skillet; cook, without stirring, until eggs begin to set, about 4 minutes. Top with tomato slices; sprinkle with cheese. Transfer to oven; bake until frittata is fully set and cheese melts, about 10 minutes. Garnish with avocado slices and green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.09 Kcal (1143 kJ)
Calories from fat 186.47 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 219.8mg 73%
Sodium 375.57mg 16%
Potassium 557.61mg 12%
Total Carbs 13.3g 4%
Sugars 4.58g 18%
Dietary Fiber 4.73g 19%
Protein 11.04g 22%
Vitamin C 39.6mg 66%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 109.72 Kcal (459 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 32%
Cholesterol 88.31mg 73%
Sodium 150.89mg 16%
Potassium 224.03mg 12%
Total Carbs 5.34g 4%
Sugars 1.84g 18%
Dietary Fiber 1.9g 19%
Protein 4.44g 22%
Vitamin C 15.9mg 66%
Vitamin A 0.2mg 16%
Iron 4.1mg 57%
Calcium 29.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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