Directions:
- Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 82.7mg | 3% | |
| Potassium | 155.36mg | 3% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.75 Kcal (116 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 28.28mg | 3% | |
| Potassium | 53.13mg | 3% | |
| Total Carbs | 7.12g | 7% | |
| Sugars | 2.34g | 27% | |
| Dietary Fiber | 2.99g | 35% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 8.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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