Cranberry Sauce with Orange Recipe

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Cranberry Sauce with Orange
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Ingredients
4
Count
Nutrition
72
Calories
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Ingredients:

  • 3/4 cup water
  • 1/2 cup light brown sugar , packed
  • 1 (12 oz) package cranberries (about 3 cups)

Directions:

  1. Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
  2. Bring mixture to boil.
  3. Add cranberries and orange peel.
  4. Reduce heat and simmer until berries burst, about 5 minutes.
  5. Remove from heat. Cool completely (sauce will thicken as it cools) (Can be prepared 1 week ahead.
  6. Cover & chill)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.43 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.82mg 0%
Potassium 30.66mg 1%
Total Carbs 18.68g 6%
Sugars 18.08g 72%
Dietary Fiber 0.26g 1%
Protein 0.01g 0%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 134.29 Kcal (562 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.79mg 0%
Potassium 56.85mg 1%
Total Carbs 34.64g 6%
Sugars 33.53g 72%
Dietary Fiber 0.48g 1%
Protein 0.02g 0%
Vitamin C 2.4mg 2%
Iron 0.3mg 1%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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