Pipin Peas With Onions Recipe

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Pipin Peas With Onions
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Ingredients:

Directions:

  1. In a small saucepan, boil the onions until slightly tender, about 5 minutes. Add the peas and cook until the vegetables are tender, about 5 minutes. Drain. In a medium skillet, heat the oil over medium heat. Add the onions and peas and cook, stirring constantly, until the onions are brown. Add Spike (or Mrs. Dash) seasoning and basil and stir well. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.5 Kcal (2996 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 58.68mg 2%
Potassium 2323.81mg 49%
Total Carbs 139.72g 47%
Sugars 61.4g 246%
Dietary Fiber 36.59g 146%
Protein 25.6g 51%
Vitamin C 193.5mg 322%
Iron 3.1mg 17%
Calcium 332.2mg 33%
Amount Per 100 g
Calories 51.21 Kcal (214 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 7%
Sodium 4.2mg 2%
Potassium 166.31mg 49%
Total Carbs 10g 47%
Sugars 4.39g 246%
Dietary Fiber 2.62g 146%
Protein 1.83g 51%
Vitamin C 13.8mg 322%
Iron 0.2mg 17%
Calcium 23.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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