Directions:
- Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
- Place meat on a rack such as a cake cooling rack.
- Place rack on a cookie sheet and dry meat in oven seven hours.
- Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.42 Kcal (9255 kJ) | ||
| Calories from fat | 898.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.8g | 154% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 12641.05mg | 527% | |
| Potassium | 3616.93mg | 77% | |
| Total Carbs | 96.83g | 32% | |
| Sugars | 72.77g | 291% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 221.37g | 443% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 23mg | 128% | |
| Calcium | 481.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 154% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 206% | |
| Sodium | 1040.74mg | 527% | |
| Potassium | 297.78mg | 77% | |
| Total Carbs | 7.97g | 32% | |
| Sugars | 5.99g | 291% | |
| Dietary Fiber | 0.26g | 13% | |
| Protein | 18.23g | 443% | |
| Vitamin C | 5.4mg | 110% | |
| Iron | 1.9mg | 128% | |
| Calcium | 39.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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