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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 lbs flank steaks |
3/4 cup soy sauce |
2 tablespoons hawaiian sea salt |
1 1/2 tablespoons sugar |
1 clove garlic, minced |
1 piece ginger, crushed |
1 red chili pepper, crushed (optional) |
Directions:
1. Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
2. Place meat on a rack such as a cake cooling rack.
3. Place rack on a cookie sheet and dry meat in oven seven hours.
4. Keep in refrigerator.
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