Directions:
- Pour olive oil into a large frying pan over medium-high heat. Add pancetta and cook, stirring occasionally, until it begins to get crisp and brown, 4 to 5 minutes. With a slotted spoon, transfer pancetta to a bowl.
- Add peppers, onion, garlic, thyme, and 1/2 tsp. salt to pan, and cook, stirring often, until vegetables begin to soften, 7 to 10 minutes. Lower heat to medium-low and cook, stirring occasionally, until very soft, about 25 minutes longer.
- Add chicken broth, vinegar, tomatoes, and cooked pancetta to pan. Increase heat to medium-high, and boil, stirring often, until liquid is very slightly reduced and thickened, 8 to 10 minutes. Stir in olives if using, and season to taste with pepper and more salt.
- Meanwhile, poach eggs (recipe follows).
- Spoon pipérade into 2 wide, shallow bowls, and nestle 1 or 2 poached eggs in each serving.
- Perfect Poached Eggs
- Put about 3 in. water in a wide pan; bring to a boil over high heat. With a slotted spoon, quickly and gently immerse eggs in the shell, 1 at a time, for 8 seconds, then lift out.
- Pour out all but 1 in. of water from pan; reduce heat so bubbles on pan bottom pop to the surface only occasionally. Crack eggs 1 at a time, and, holding shell close to the surface of the water, break it open to let egg slide gently into water. Cook to desired doneness (poke gently with a spoon to check), 3 to 4 minutes for soft-poached eggs.
- With slotted spoon, lift eggs 1 at a time from water.
- Note: Nutrition analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.11 Kcal (7231 kJ) | ||
| Calories from fat | 1266.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.69g | 216% | |
|---|---|---|---|
| Cholesterol | 632.24mg | 211% | |
| Sodium | 2598.58mg | 108% | |
| Potassium | 1756.85mg | 37% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 66.87g | 134% | |
| Vitamin C | 571mg | 952% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 233.7mg | 1298% | |
| Calcium | 287.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 216% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 211% | |
| Sodium | 159.78mg | 108% | |
| Potassium | 108.03mg | 37% | |
| Total Carbs | 3.19g | 17% | |
| Sugars | 1.66g | 108% | |
| Dietary Fiber | 0.6g | 39% | |
| Protein | 4.11g | 134% | |
| Vitamin C | 35.1mg | 952% | |
| Vitamin A | 0.8mg | 454% | |
| Iron | 14.4mg | 1298% | |
| Calcium | 17.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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