Herbed Potato Salad Recipe

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Herbed Potato Salad
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Ingredients:

Directions:

  1. Place potatoes, onions and eggs in large bowl.
  2. Add parsley and tarragon, and mix well.
  3. Add mayonnaise and lemon juice, mix well.
  4. Season, mix once more and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.07 Kcal (993 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 97.6mg 33%
Sodium 139.82mg 6%
Potassium 441.08mg 9%
Total Carbs 30.52g 10%
Sugars 10.74g 43%
Dietary Fiber 5.26g 21%
Protein 5.27g 11%
Vitamin C 26.1mg 43%
Vitamin A 1.5mg 50%
Iron 2mg 11%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 107.99 Kcal (452 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 16%
Cholesterol 44.46mg 33%
Sodium 63.69mg 6%
Potassium 200.92mg 9%
Total Carbs 13.9g 10%
Sugars 4.89g 43%
Dietary Fiber 2.39g 21%
Protein 2.4g 11%
Vitamin C 11.9mg 43%
Vitamin A 0.7mg 50%
Iron 0.9mg 11%
Calcium 29.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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