Directions:
- Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3376.2 Kcal (14135 kJ) | ||
| Calories from fat | 1832.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.64g | 313% | |
|---|---|---|---|
| Cholesterol | 1508.44mg | 503% | |
| Sodium | 3664.44mg | 153% | |
| Potassium | 3806.21mg | 81% | |
| Total Carbs | 324.53g | 108% | |
| Sugars | 160.45g | 642% | |
| Dietary Fiber | 41.55g | 166% | |
| Protein | 70.71g | 141% | |
| Vitamin C | 173.7mg | 289% | |
| Vitamin A | 12.1mg | 403% | |
| Iron | 17.6mg | 98% | |
| Calcium | 693.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 153.16 Kcal (641 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 313% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 503% | |
| Sodium | 166.24mg | 153% | |
| Potassium | 172.67mg | 81% | |
| Total Carbs | 14.72g | 108% | |
| Sugars | 7.28g | 642% | |
| Dietary Fiber | 1.88g | 166% | |
| Protein | 3.21g | 141% | |
| Vitamin C | 7.9mg | 289% | |
| Vitamin A | 0.5mg | 403% | |
| Iron | 0.8mg | 98% | |
| Calcium | 31.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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