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Prep Time: 2400 Minutes Cook Time: 0 Minutes |
Ready In: 2400 Minutes Servings: 10 |
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I often made this cake for my daughter Susan's birthday in July. It is a perfect party cake for a summer birthday and also very refreshing. Ingredients:
1 ready-baked angel food cake |
1 quart vanilla ice cream |
1 (6 ounce) can frozen pink lemonade concentrate, thawed |
5 -6 drops red food coloring |
4 tablespoons sugar |
2 cups whipping cream |
Directions:
1. Cut cake in half crosswise.
2. Mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. Spread on bottom layer of cake. Place top of cake on and freeze 2-3 hours.
3. Whip cream and sugar and remaining pink lemonade concentrate until stiff. Sometimes I have also added some pinkness here.
4. Remove cake from freezer and frost with the whipped cream mixture.
5. Return to freezer.
6. This can be done a day ot two ahead of time.
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