Pink Fruit Dip Recipe

Posted by
Rate It!
Pink Fruit Dip
Add your photo!
Ingredients
3
Count
Nutrition
47
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow cream
  • red food coloring

Directions:

  1. Mix softened cream cheese with marshmallow fluff.
  2. Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
  3. Chill and serve with your favorite fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.06 Kcal (197 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.8mg 3%
Sodium 28.42mg 1%
Potassium 10.14mg 0%
Total Carbs 5.88g 2%
Sugars 3.54g 14%
Protein 0.5g 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 332 Kcal (1390 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 4%
Cholesterol 55mg 3%
Sodium 200.5mg 1%
Potassium 71.5mg 0%
Total Carbs 41.5g 2%
Sugars 25g 14%
Protein 3.5g 1%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top