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Pineapple Upside Down Cookies Recipe

Pineapple Upside Down Cookies Recipe

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Ingredients:

Serving

4 eggs
1/2 cup oil
1 cup candied pineapple, chopped
1 cup candied cherry, chopped
36 1/2 oz pineapple cake mix (2 boxes) or 36 1/2 oz yellow cake mix (2 boxes)
1/4 cup packed brown sugar
1 1/2 tbsp butter

Directions:

Preheat oven to 325°F.
Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
Mix together the brown sugar and butter.
Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
Bake for 8-11 minutes cool on a cookie rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13261.31 Kcal (55522 kJ)
Calories from fat	6823.13 Kcal
		% Daily Value*
Total Fat	758.13g	1166%
Cholesterol	978.87mg	326%
Sodium	3573.33mg	149%
Potassium	2869.61mg	61%
Total Carbs	1392.91g	464%
Sugars	606.99g	2428%
Dietary Fiber	80.31g	321%
Protein	286.55g	573%
Vitamin C	439.6mg	733%
Vitamin A	169.2mg	5640%
Iron	65.1mg	362%
Calcium	4649.4mg	465%

Amount Per 100 g
Calories	709.44 Kcal (2970 kJ)
Calories from fat	365.01 Kcal
		% Daily Value*
Total Fat	40.56g	1166%
Cholesterol	52.37mg	326%
Sodium	191.16mg	149%
Potassium	153.51mg	61%
Total Carbs	74.52g	464%
Sugars	32.47g	2428%
Dietary Fiber	4.3g	321%
Protein	15.33g	573%
Vitamin C	23.5mg	733%
Vitamin A	9.1mg	5640%
Iron	3.5mg	362%
Calcium	248.7mg	465%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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