Pineapple Shake Recipe

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Pineapple Shake
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Minutes

Ingredients:

Directions:

  1. Add tofu, pineapple and olive oil to a blender.
  2. Mix at medium speed until smooth and creamy.
  3. Drink immediately or refrigerate.
  4. You can also add ice cubes which can be added to the blender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.58 Kcal (1891 kJ)
Calories from fat 154.31 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 12.2mg 4%
Sodium 119.38mg 5%
Potassium 590.44mg 13%
Total Carbs 46.26g 15%
Sugars 39.24g 157%
Dietary Fiber 5.21g 21%
Protein 29.54g 59%
Vitamin C 16.3mg 27%
Iron 3.4mg 19%
Calcium 653.7mg 65%
Amount Per 100 g
Calories 75.31 Kcal (315 kJ)
Calories from fat 25.74 Kcal
% Daily Value*
Total Fat 2.86g 26%
Cholesterol 2.03mg 4%
Sodium 19.91mg 5%
Potassium 98.47mg 13%
Total Carbs 7.72g 15%
Sugars 6.54g 157%
Dietary Fiber 0.87g 21%
Protein 4.93g 59%
Vitamin C 2.7mg 27%
Iron 0.6mg 19%
Calcium 109mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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