Pineapple Sauce for Meatballs Recipe

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Ingredients:

Serving

3 lb meatballs 1 1/2 inch balls, cooked
2 can pineapple slices
1 cup brown sugar
2 tbsp cornstarch
2/3 cup apple cider vinegar
2 tbsp worchestershire sauce

Directions:

Combine in saucepan, bring to a boil, let cool for 5 minutes and serve with meatballs.
To make a full meal:
Serve meatballs (and sauce) with rice and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.56 Kcal (157 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.15mg	1%
Potassium	14.3mg	0%
Total Carbs	9.54g	3%
Sugars	9.07g	36%
Dietary Fiber	0.03g	0%
Protein	0.02g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	196.14 Kcal (821 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	94.8mg	1%
Potassium	74.69mg	0%
Total Carbs	49.82g	3%
Sugars	47.35g	36%
Dietary Fiber	0.14g	0%
Protein	0.11g	0%
Vitamin C	1mg	0%
Iron	0.5mg	0%
Calcium	40mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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