Directions:
- PREHEAT OVEN TO 350
- PLACE RAISINS IN SMALL SAUCE PAN ADD WATER - JUST ENOUGH TO COVER RAISINS - HEAT FOR ABOUT 3 MINUTES ON MEDIUM HEAT JUST ENOUGH TO SOFTEN-LET COOL FOR ABOUT FIVE MINUTES.
- IN LARGE BOWL COMBINE CAKE MIX - UNDRAINED CRUSHED PINEAPPLE - ALSO ADD RAISINS WITH LIQUID(RAISIN JUICE)
- MIX ALL TOGETHER(MIXTURE SHOULD BE THICK AND VERY MOIST)
- POUR INTO GREASED 9x13 BAKING PAN - SPREAD OUT EVENLY!
- BAKE FOR ABOUT 35 MINUTES
- TEST WITH TOOTHPICK IN CENTER - SHOULD COME OUT CLEAN
- LET COOL ON COUNTER FOR ABOUT AN HOUR
- FROST WITH CREAM CHEESE FROSTING
- I ALWAYS REFRIDGERATE MY CAKES - THEY JUST STAY FRESHER LONGER!
- DIG IN!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.93 Kcal (1067 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 375.97mg | 16% | |
| Potassium | 265.42mg | 6% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.76 Kcal (1029 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 362.44mg | 16% | |
| Potassium | 255.86mg | 6% | |
| Total Carbs | 42.66g | 15% | |
| Sugars | 22.16g | 92% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 2.2mg | 13% | |
| Calcium | 77.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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