Directions:
- Preheat oven to 325 degrees F.
- Lightly butter a 9 square(1-1/2 qt.) glass baking dish.
- Cream margarine and sugar with mixer.
- Beat in eggs, one at a time.
- Stir in undrained pineapple, milk and vanilla.
- Fold in bread; pour into baking dish.
- Bake 1 hour.
- Serve warm or at room temperature.
- **Make sure glass dish is at room temperature before baking. May be prepared a few hours ahead and baked when ready to serve.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.62 Kcal (1803 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 175.02mg | 7% | |
| Potassium | 422.43mg | 9% | |
| Total Carbs | 71.63g | 24% | |
| Sugars | 59.2g | 237% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 21% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 21% | |
| Sodium | 101.13mg | 7% | |
| Potassium | 244.07mg | 9% | |
| Total Carbs | 41.39g | 24% | |
| Sugars | 34.2g | 237% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 17.2mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 150.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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