Directions:
- Make jelly as per the instructions on the packet.
- The jelly should be only 4 cms thick.
- Put it in two square dishes to set in the refrigerator.
- Once set, cut into cubes and scoop it together with a spoon.
- Cut the pineapple into thin triangular pieces.
- Refrigerate.
- Whip the cream till it becomes real creamy.
- Add the condensed milk to it and whip on slow speed till its well mixed with the cream.
- Add in the pineapple pieces and jelly cubes.
- Mix slowly with a spoon.
- Refrigerate for 4 hours to allow the pineapple flavour to blend with the cream.
- While serving, mix slowly and serve in dessert bowls.
- Garnish with pineapple pieces and a maraschino cherry to add presentation!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.93 Kcal (1314 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 96.04mg | 4% | |
| Potassium | 285.04mg | 6% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 36.61g | 146% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 300.89 Kcal (1260 kJ) | ||
| Calories from fat | 140.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 25% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 20% | |
| Sodium | 92.05mg | 4% | |
| Potassium | 273.2mg | 6% | |
| Total Carbs | 36.13g | 13% | |
| Sugars | 35.09g | 146% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 2.6mg | 5% | |
| Calcium | 204.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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