Pineapple-Lemon Pie Recipe

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Pineapple-Lemon Pie
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Ingredients
5
Count
Nutrition
2124
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients and pour into graham cracker crust.
  2. Freese until ready to serve.
  3. Set out and allow to thaw about 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2124.17 Kcal (8893 kJ)
Calories from fat 952.59 Kcal
% Daily Value*
Total Fat 105.84g 163%
Cholesterol 10.28mg 3%
Sodium 1951.11mg 81%
Potassium 512.62mg 11%
Total Carbs 272.17g 91%
Sugars 82.19g 329%
Dietary Fiber 8.31g 33%
Protein 21.37g 43%
Vitamin C 1.9mg 3%
Iron 12.4mg 69%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 482.66 Kcal (2021 kJ)
Calories from fat 216.45 Kcal
% Daily Value*
Total Fat 24.05g 163%
Cholesterol 2.34mg 3%
Sodium 443.33mg 81%
Potassium 116.48mg 11%
Total Carbs 61.84g 91%
Sugars 18.68g 329%
Dietary Fiber 1.89g 33%
Protein 4.86g 43%
Vitamin C 0.4mg 3%
Iron 2.8mg 69%
Calcium 33.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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