Directions:
- Preheat oven to 350 degrees.
- Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
- Bake 5 minutes; take out & stir. Bake 3 more minutes.
- Stir to break into pieces if stuck together; Set aside to cool.
- In medium to large bowl, mix cream cheese and sugar until creamy.
- Add in undrained pineapple and vanilla pudding. Stir until combined.
- Fold in cool whip.
- Place mixture in desired serving dish.
- Top with the pretzel mixture just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.91 Kcal (3332 kJ) | ||
| Calories from fat | 280.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 80.22mg | 27% | |
| Sodium | 1083.4mg | 45% | |
| Potassium | 137.81mg | 3% | |
| Total Carbs | 119.85g | 40% | |
| Sugars | 37.2g | 149% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.2 Kcal (1625 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 48% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 27% | |
| Sodium | 528.42mg | 45% | |
| Potassium | 67.22mg | 3% | |
| Total Carbs | 58.46g | 40% | |
| Sugars | 18.14g | 149% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 5.07g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 26% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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