Pineapple Cream Cheese Frosting Recipe

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Pineapple Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.48 Kcal (982 kJ)
Calories from fat 228.54 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 68.8mg 23%
Sodium 25.99mg 1%
Potassium 30.63mg 1%
Total Carbs 2.1g 1%
Sugars 1.8g 7%
Dietary Fiber 0.11g 0%
Protein 0.82g 2%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 501.19 Kcal (2098 kJ)
Calories from fat 488.5 Kcal
% Daily Value*
Total Fat 54.28g 39%
Cholesterol 147.06mg 23%
Sodium 55.54mg 1%
Potassium 65.47mg 1%
Total Carbs 4.48g 1%
Sugars 3.84g 7%
Dietary Fiber 0.24g 0%
Protein 1.76g 2%
Vitamin C 2.2mg 2%
Vitamin A 0.6mg 9%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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