Pineapple Cool Whip Frosting Recipe

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Pineapple Cool Whip Frosting
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Ingredients:

Directions:

  1. Drain pineapple juice.
  2. Prepare pudding according to package direction using skim or low-fat milk if you prefer.
  3. Fold all ingredients together.
  4. Frost cake and chill.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.31 Kcal (726 kJ)
Calories from fat 158.35 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 62.94mg 21%
Sodium 44.83mg 2%
Potassium 57.41mg 1%
Total Carbs 3.63g 1%
Sugars 1.9g 8%
Dietary Fiber 0.02g 0%
Protein 1.15g 2%
Vitamin C 0.7mg 1%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 287.68 Kcal (1204 kJ)
Calories from fat 262.85 Kcal
% Daily Value*
Total Fat 29.21g 27%
Cholesterol 104.47mg 21%
Sodium 74.41mg 2%
Potassium 95.29mg 1%
Total Carbs 6.03g 1%
Sugars 3.15g 8%
Dietary Fiber 0.03g 0%
Protein 1.91g 2%
Vitamin C 1.2mg 1%
Calcium 65.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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