Directions:
- URL for Quick-Bread Dry Mix
- Quick Bread Dry Mix
- Preheat oven to 400* for muffins, mini loaves and mini Bundts or 375* for a large loaf. Coat pan(s) (see Pan Options ) with cooking spray.
- In a large bowl, prepare Quick-Bread Dry Mix.
- In a medium bowl, whisk eggs, buttermilk, brown sugar, butter, oil and vanilla until well combined.
- Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add pineapple and pecans. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s). Top with additional pecans, if desired.
- Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22-25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.
- TIPS;
- Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.
- No buttermilk? Mix 1 Tbsp. lemon juice into 1 cup milk. Set aside for 30 minutes.
- To toast walnuts, pecans or hazelnuts, spread nut onto a baking sheet and bake at 350*, stirring once, until fragrant, 7-9 minutes. To toast sliced almonds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2-4 minutes.
- Pan Options:
- Each of these recipes will make:
- 1 large loaf (9x5 pan)
- 3 mini loaves (6x3 pan, 2 cup capacity)
- 6 mini Bundt cakes (6-cup mini Bundt pan, scant 1 cup capacity per cake)
- 12 muffins (standard 12-cup, 2 1/2 muffin pan)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.77 Kcal (2377 kJ) | ||
| Calories from fat | 328.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 441.94mg | 18% | |
| Potassium | 223.68mg | 5% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.85 Kcal (1364 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 56% | |
|---|---|---|---|
| Cholesterol | 22mg | 13% | |
| Sodium | 253.63mg | 18% | |
| Potassium | 128.37mg | 5% | |
| Total Carbs | 34.44g | 20% | |
| Sugars | 10.62g | 74% | |
| Dietary Fiber | 2.91g | 20% | |
| Protein | 4.54g | 16% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 39.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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