Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
- Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
- Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.14 Kcal (10262 kJ) | ||
| Calories from fat | 644.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.64g | 110% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 964.47mg | 40% | |
| Potassium | 1513.11mg | 32% | |
| Total Carbs | 447.01g | 149% | |
| Sugars | 312.8g | 1251% | |
| Dietary Fiber | 21.43g | 86% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 281.9mg | 470% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 110% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 10% | |
| Sodium | 76.39mg | 40% | |
| Potassium | 119.84mg | 32% | |
| Total Carbs | 35.4g | 149% | |
| Sugars | 24.77g | 1251% | |
| Dietary Fiber | 1.7g | 86% | |
| Protein | 1.54g | 39% | |
| Vitamin C | 22.3mg | 470% | |
| Iron | 0.6mg | 41% | |
| Calcium | 13.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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