Pineapple Sheet Cake Recipe

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Pineapple Sheet Cake
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Ingredients:

Directions:

  1. Mix dry ingredients and blend in eggs and oil, stirring well.
  2. Add pineapple and mix thoroughly.
  3. Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
  4. Bake at 350*F for 25 minutes.
  5. Good with Cool Whip or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.43 Kcal (2849 kJ)
Calories from fat 343.95 Kcal
% Daily Value*
Total Fat 38.22g 59%
Cholesterol 54.56mg 18%
Sodium 329.77mg 14%
Potassium 146.24mg 3%
Total Carbs 82.21g 27%
Sugars 48.3g 193%
Dietary Fiber 1.9g 8%
Protein 6.72g 13%
Vitamin C 5.9mg 10%
Iron 0.7mg 4%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 342.47 Kcal (1434 kJ)
Calories from fat 173.11 Kcal
% Daily Value*
Total Fat 19.23g 59%
Cholesterol 27.46mg 18%
Sodium 165.98mg 14%
Potassium 73.61mg 3%
Total Carbs 41.38g 27%
Sugars 24.31g 193%
Dietary Fiber 0.96g 8%
Protein 3.38g 13%
Vitamin C 2.9mg 10%
Iron 0.4mg 4%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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