Cranberry Lemon Cookies Recipe

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Cranberry Lemon Cookies
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Ingredients:

Directions:

  1. Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
  2. Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.07 Kcal (289 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 39.52mg 2%
Potassium 24.07mg 1%
Total Carbs 14.65g 5%
Sugars 2.92g 12%
Dietary Fiber 0.09g 0%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 294.92 Kcal (1235 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 2%
Sodium 168.75mg 2%
Potassium 102.76mg 1%
Total Carbs 62.56g 5%
Sugars 12.48g 12%
Dietary Fiber 0.39g 0%
Protein 1.82g 1%
Vitamin C 0.8mg 0%
Iron 1.2mg 2%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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