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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Super moist, light for summer. Everyone will want this recipe! Ingredients:
1 (18.25 ounce) package lemon cake mix |
6 egg whites |
1/3 cup applesauce |
1 (3.5 ounce) package instant vanilla pudding mix |
1 (15 ounce) can crushed pineapple with juice |
1 (16 ounce) package frozen whipped topping, thawed |
Directions:
1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.
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