Pineapple Pudding Recipe

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Pineapple Pudding
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Ingredients:

Directions:

  1. Whip pudding, cream and pineapple juice until firm.
  2. Fold in crushed pineapple pieces.
  3. Chill for an hour or so before serving.
  4. Simple as that!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.62 Kcal (706 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 56.25mg 19%
Sodium 85.36mg 4%
Potassium 55.58mg 1%
Total Carbs 6.67g 2%
Sugars 5.06g 20%
Dietary Fiber 0.05g 0%
Protein 1.06g 2%
Vitamin C 0.9mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 280.45 Kcal (1174 kJ)
Calories from fat 235.86 Kcal
% Daily Value*
Total Fat 26.21g 24%
Cholesterol 93.55mg 19%
Sodium 141.98mg 4%
Potassium 92.44mg 1%
Total Carbs 11.09g 2%
Sugars 8.41g 20%
Dietary Fiber 0.08g 0%
Protein 1.76g 2%
Vitamin C 1.6mg 2%
Calcium 60.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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