Directions:
- Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
- Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.77 Kcal (1142 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 13% | |
| Sodium | 424.91mg | 18% | |
| Potassium | 216.18mg | 5% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.4mg | 69% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.28 Kcal (487 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 21% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 13% | |
| Sodium | 181.13mg | 18% | |
| Potassium | 92.16mg | 5% | |
| Total Carbs | 13.25g | 10% | |
| Sugars | 4.85g | 46% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.02g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 5.3mg | 69% | |
| Calcium | 52.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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